Izakaya An Japanese Restaurant Menu (Update 2025)
Welcome to Izakaya An Japanese Restaurant, a hidden gem located in Concord, CA. This izakaya-style dining experience offers a taste of authentic Japanese cuisine that is sure to delight food lovers. The menu boasts a variety of appetizers that set the stage for a memorable meal, including the Ika Sugata Yaki, grilled whole squid, and Gobo Tempura, crispy mountain burdock tempura.
The bento boxes allow for customizable dining, featuring a choice of proteins and delightful sides, ensuring every visit feels unique. Pair these dishes with their refreshing salads, like the Seaweed Salad, to cleanse the palate.
With rave reviews about the Tonkatsu ramen and friendly service, Izakaya An creates an inviting atmosphere reminiscent of Japanese restaurants. This is not just a meal; it’s an experience. Discover the savory, soulful dishes that keep diners coming back for more.
Bento Box
Bento Box 2 Items
Choose 1 main dish and 1 side dish.
Bento Box 3 Items
Choose 1 items each from 3 categories.
Eggplant Agedashi
Fried eggplant in ago dashi broth with grated radish, ginger and scallions
Agedashi Tofu
Fried silken tofu in a fish dashi broth.
Edamame
Soybeans.
Garlic Edamame
Steamed soybean with garlic seasoning.
Assorted Tsukemono
Assorted pickled vegetables.
Ohitashi
Hiya Yakko
Chilled tofu.
Moro Q
Chilled cucumber with miso dipping.
Kimpira
Mountain burdock root with carrot and sesame seed.
Kabocha
Sweet kabocha pumpkin simmered in sweet soy.
Soft Black Seaweed
Serves with edamame.
Dashi Maki Tamago
Egg roll with ago dashi and radish.
Tuna Poke
Seaweed, avocado, crispy onion with sesame oil dressing.
Salmon Poke
Seaweed, avocado, crispy onion with sesame oil dressing.
Salmon Carpaccio
Serves with jalapeno and crispy onion.
Assorted Sashimi
6 pieces. Tuna, salmon, and yellowtail.
Ika Sugata Yaki
Grilled whole squid.
Grilled Chicken Wings
Salt, yakitori sauce or spicy.
Kara-Age
5 pieces. Japanese style fried chicken.
Gobo Chips
Fried mountain burdock root with mentaiko mayo sauce.
Gobo Tempura
Mountain burdock tempura.
Fried Chicken Cartilage
Breaded or battered crispy chicken.
Steamed Clams
Sake steamed calms
Gyoza (7pcs)
Fried Oyster (5pcs)
5 pieces.
Shishamo
4 pieces grilled smelt fish.
Appetizer
Salad
House Salad
Serves with homemade sesame dressing.
Seaweed Salad
Salad with a seasoned microalgae base.
Sunomono
Sweet vinegar salad with cucumber and wakame seaweed.
Daikon Mentiko Salad
Radish with cod roe mayo and sesame.
Tempura Shrimp
5 pieces.
Tempura Combo
2 pieces shrimp, 5 pieces of assorted vegetables.
Tempura Vegetables
Assorted vegetable tempura.
Tempura
Yakitori
Non Bae Set
Assorted yakitor. Set of pork belly, chicken thigh, shrimp, shiitake mushroom, Seasonal yam.
Chicken Thigh (Yakitori)
1pc
Pork Belly (Yakitori)
1pc
Asparagus Bacon (Yakitori)
1pc
Shiitake (Yakitori)
1pc
Japanese Yam (Yakitori)
1pc
Shirmp (Yakitori)
1pc
Sweet Potato (Yakitori)
1pc
Udon (Plain)
Thick noodle in ago dashi broth, scallion, and bonito flakes. Hot or cold.
Udon (Sansai)
Thick noodle in ago dashi broth, with Sansai Mountain Vegetable, scallion, and bonito flakes. Hot or cold.
Udon (Chicken)
Thick noodle in ago dashi broth, with sauteed vegetable and chicken, scallion, and bonito flakes. Hot or cold.
Udon (Beef)
Thick noodle in ago dashi broth, with sauteed vegetable and beef, scallion, and bonito flakes. Hot or cold.
Udon (Seafood)
Thick noodle in ago dashi broth, with sauteed vegetable and seafood, scallion, and bonito flakes. Hot or cold.
Udon (Tempura)
Regular size only. Thick noodle in ago dashi broth, with 1 pc shrimp, 5 pcs vegetable tempura, scallion, and bonito flakes. Hot or cold.
Tonkotsu Ramen
Pork based broth with thin egg noodle. Served with chasu pork belly, scallion, seasonal vegetables, corn, and egg.
Shoyu Ramen
Soy sauce based broth with thin egg noodle. Served with chasu pork belly, scallion, vegetables, corn, and egg.
Noodles
Ocha Zuke
Ocha Zuke
Warm and comforting homemade rice soup with savory Ago Dashi. Choice of Salmon, Pickled Plum or Spicy Cod Roe.
Grilled Chicken Appetizer
Miso Black Cod
Grilled Salmon Appetizer
Grilled Beef Appetizer
Grilled Mackerel Appetizer (Saba)
Grilled
Main Dish
Kobachi Set
1 Choice of Grilled Dish, served with Rice, Miso Soup, Pickles, and 3 assorted appetizers.
Man Puku Set
Rice and miko soup and tsukemono-pickled vegetables. set.
Meal Plate Set
Your choice of main dish served with rice, miso soup, and pickled radish.
Unagi Don
Eel over sushi rice.
Chirashi
12pcs Assorted Sashimi over sushi rice, (includes ikura and tamago) served with miso soup
Assorted Sashimi (6pcs)
6 pieces. Tuna, salmon and yellowtail.
Assorted Sashimi (Large)
servings for 2-3. 4pcs Tuna, 4pcs Salmon, 4pcs Yellowtail, 2 Sweet Shrimp, Tamago, Squid, and Salmon Roe
Sashimi Meal Plate
Served with rice, miso soup, and pickled radish 6 pieces, 2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail.
Assorted Sushi
Sushi Rolls
California Roll
Cucumber, crab, and avocado.
Crispy California Roll
Deep-fried california roll with unagi sauce.
Tuna Roll
Spicy Tuna Roll
Salmon Roll
Negihama Roll
Yellowtail and scallion roll.
Philadelphia Roll
Salmon Avocado and Cream cheese
Avocado Roll
Sushi roll prepared with avocado.
Cucumber Roll
Avocado Cucumber Roll
Pickled Radish Roll
Oshinko Takuan pickle.
Kanpyo Roll
Sweetened dried gourd.
Natto Roll
Natto and cucumber.
Pickled Plum Cucumber Roll
Vegan Roll Combo
Kappa-cucumber, avocado, oshinko-pickle, kanpyo-sweetened dried gourd.
Age Shrimp Roll
Shrimp tempura, avocado, crab cake with unagi sauce.
Crunch Roll
Crab cake, avocado, topped with crunches and unagi sauce.
Kimpira Roll
Kinpira gobo, Crab cake topped with Unagi Sauce
Dragon Roll
Shrimp tempura, crab cake topped with eel, avocado, and unagi sauce.
Spider Roll
Softshell crab, avocado, cucumber, tobiko with unagi sauce.
Fire Roll
Deep-fried spicy tuna roll with unagi sauce.
Hot and Hot Roll
Shrimp tempura, crab cakes, cheese, jalapeno topped with spicy tuna, jalapeno, spicy mayo and unagi sauce.
Godzilla Roll
Unagi, tamago, crab, avocado, cucumber with unagi sauce.
Lion King Roll
Crab cake, avocado topped with baked salmon, house mayo, and unagi sauce.
Rainbow Roll
Crab cake, avocado topped with tuna, salmon and yellowtail.
Natsu Bate
Eel, avocado, crab cake topped with eel, avocado, and unagi sauce.
49ers Roll
Crab cake, Avocado, topped with Salmon and Lemon
AN Special Roll
Softshell crab, avocado, cucumber, topped with salmon, avocado, tobiko, yuzu kosho and ponzu.
Special Rolls
Sushi and Sashimi by Pieces
Maguro
2 pieces tuna.
Salmon
2 pieces.
Hamachi
2 pieces yellowtail.
Unagi
2 pieces eel.
Ebi
2 pieces cooked shrimp.
Ika
2 pieces squid.
Tobiko
2 pieces flying fish roe.
Tamago
2 pieces egg omelet.
Ikura
2 pieces salmon roe.
Ama-Ebi
2 pieces sweet shrimp.
Tako
2 pieces octopus.
Tsubu-Gai
2 pieces whelk.
Inari Sushi (2pcs)
2pcs Sweet tofu skin with sushi rice
Poached Egg
Japanese Yam
Spicy Cod Roe
Ajitama
Seasoned egg.
Natto
Extra Noodle
1/2 size.
Add-Ons
Side Dish
White Rice
Miso Soup
With vegetable dashi-made of onion, gobo, carrot, mushroom base broth.
Brown Rice
Extra Soy Sauce
Extra Spicy Hot Sauce
Extra Spicy Mayo
Extra Unagi Sauce
Extra Salad Dressing
Ramune
Japanese Soda with a glass ball.
Can Soda
12 oz. can, choice of coke, diet coke, coke zero, sprite.
Oolong Tea
9 oz can.
Ice Cream
Green tea or vanilla.
Mochi Ice Cream
Strawberry or chocolate.
Mango Sorbet
Baked Cheesecake
Plain, yuzu, or matcha.
Sakura Mochi
Rice cake with a red bean paste, wrapped in a cherry blossom leaf.
An-Mitsu
Kanten-ager jelly. Sweet red bean, cherry, mochi, ice cream, and brown sugar syrup.
Beverage and Dessert
Hot Pot
Chicken Hot Pot
Assorted vegetables with chicken and chicken meatballs. Ago-dashi soy-based broth. Recommended for 1 person serving. Served cooked.
Seafood Hot Pot
Shrimp, scallops, clams, oyster and fish slices with seasonal vegetables. Ago-dashi sweet miso broth recommended for 1 person serving. Served cooked.